Greek Pork Souvlaki with Tzatziki and Roasted Potatoes
M
Healthy Pork Chef
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This Greek Pork Souvlaki with Tzatziki and Roasted Potatoes recipe is packed with Mediterranean flavors. Tender marinated pork skewers are grilled to perfection and served with a creamy and refreshing tzatziki sauce. Pair it with crispy roasted potatoes for a healthy and satisfying dinner option.
Meat, Eggs, & Dairy
- 1 1/2 pounds pork tenderloin
Pantry Items
- 1 cup greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 4 whole all-purpose flour
Fresh Produce & Herbs
- 1/2 whole cucumber
- 4 medium potato
- 4 whole pita bread
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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