Herbed Beef Tenderloin with Zesty Carrot Salad and Wild Rice Medley
M
Rawis
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This impressive Herbed Beef Tenderloin with Zesty Carrot Salad and Wild Rice Medley is a delicious and healthy dinner that's easy to prepare. Allow about 1 hour from start to finish, including 20 minutes of hands-off roasting time for the tender beef. Start by seasoning the tenderloin, then sear and roast it. While the beef rests, quickly mix the vibrant carrot salad and cook the wild rice medley. Serve the juicy sliced tenderloin with the flavorful vegetables and rice for a complete meal that will wow your family.
Meat, Eggs, & Dairy
- 2 pounds beef tenderloin
Fresh Produce & Herbs
- 1 pound carrot
- 1 whole red onion
- 1 cup baby spinach leaves
Pantry Items
- 1 cup wild rice medley
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
Seasonings & Spices
- 2 tablespoons fresh thyme
- 1 tablespoon fresh rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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