American Beef

Herbed Beef Tenderloin with Zesty Carrot Salad and Wild Rice Medley

Name: Herbed Beef Tenderloin with Zesty Carrot Salad and Wild Rice Medley
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 2 pound beef tenderloin; 1 pound carrot; 1 whole red onion; 1 cup baby spinach leaves; 1 cup wild rice medley; 0.25 cup olive oil; 2 tablespoon white wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoon fresh thyme; 1 tablespoon fresh rosemary; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Rawis

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This impressive Herbed Beef Tenderloin with Zesty Carrot Salad and Wild Rice Medley is a delicious and healthy dinner that's easy to prepare. Allow about 1 hour from start to finish, including 20 minutes of hands-off roasting time for the tender beef. Start by seasoning the tenderloin, then sear and roast it. While the beef rests, quickly mix the vibrant carrot salad and cook the wild rice medley. Serve the juicy sliced tenderloin with the flavorful vegetables and rice for a complete meal that will wow your family.

Meat, Eggs, & Dairy

2 pounds beef tenderloin

Fresh Produce & Herbs

1 pound carrot
1 whole red onion
1 cup baby spinach leaves

Pantry Items

1 cup wild rice medley
1/4 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard

Seasonings & Spices

2 tablespoons fresh thyme
1 tablespoon fresh rosemary
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper