Herb-Roasted Chicken Breasts with Wild Rice Pilaf and Honey-Glazed Carrots
C
Clementine Perry
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This Herb-Roasted Chicken Breasts with Wild Rice Pilaf and Honey-Glazed Carrots is a delicious, wholesome meal that's easy to prepare. With just about 15 minutes of prep and 45 minutes of cooking time, you'll have a flavorful dinner ready to serve your family. Start by seasoning the chicken and getting it in the oven, then move on to the rice pilaf and honey-glazed carrots. With minimal hands-on time and simple ingredients, you'll have a complete meal on the table in under an hour. Enjoy!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 tablespoons unsalted butter
Fresh Produce & Herbs
- 4 whole carrot
- 1 whole onion
- 2 cups mushroom
- 1 cup fresh parsley
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup wild rice
- 1 cup long grain white rice
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 cup chicken broth
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