Persian Fish

Herb-Crusted Salmon with Asparagus and Tahdig Potatoes

Name: Herb-Crusted Salmon with Asparagus and Tahdig Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Persian
Ingredients: 4 fillet salmon; 1 pound asparagus; 0.5 cup cilantro; 0.5 cup parsley; 0.25 cup chives; 0.25 cup dill; 2 piece shallot; 1 piece lemon; 1 head cauliflower; 2 tablespoon tahini; 2 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon turmeric; 0.25 teaspoon garlic powder

Jonathan

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Tonight, we're making Herb-Crusted Salmon with Asparagus and Cauliflower Tahdig! Start by preheating your oven to 400°F (200°C). While the oven heats, prepare the cauliflower tahdig, then the flavorful herb paste to slather on the salmon. Toss the asparagus with lemon and spices. Bake everything together for 12-15 minutes until golden and tender. This easy, flavorful dish takes about an hour, with minimal prep! Enjoy!

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1 pound asparagus
1/2 cup cilantro
1/2 cup parsley
1/4 cup chives
1/4 cup dill
2 pieces shallot
1 piece lemon
1 head cauliflower

Pantry Items

2 tablespoons tahini
2 tablespoons olive oil

Seasonings & Spices

1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon turmeric
1/4 teaspoon garlic powder

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