Herb-Crusted Chicken Breast with Garlic Mashed Potatoes and Sautéed Asparagus
A
driss
2 Likes
·
0 meals
·
0 Menus
This herb-crusted chicken breast dinner is a delicious and well-balanced meal that's easy to prepare. With a total cook time of about 45 minutes, it's perfect for a weeknight. Start by preheating the oven and preparing the breadcrumb coating for the chicken. While the chicken bakes, you can boil the potatoes for the creamy garlic mashed potatoes and sauté the crisp asparagus. This meal comes together quickly and is sure to please the whole family.
Meat, Eggs, & Dairy
- 4 chicken breasts boneless, skinless chicken breast
Fresh Produce & Herbs
- 2 pounds russet potato
- 1 pound asparagus
- 1 lemon lemon
Pantry Items
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup plain breadcrumbs
- 2 tablespoons olive oil
Seasonings & Spices
- 4 cloves fresh garlic
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes:
