Australian Chicken

Bushland Herb Crusted Chicken with Garlic Parmesan Potatoes and Steamed Asparagus

Name: Bushland Herb Crusted Chicken with Garlic Parmesan Potatoes and Steamed Asparagus
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Australian
Ingredients: 4 whole chicken breast; 4 tablespoon butter; 0.5 cup Parmesan cheese; 1.5 pound potato; 4 clove garlic; 1 bunch asparagus; 1 whole lemon; 0.5 cup breadcrumbs; 2 tablespoon olive oil; 2 tablespoon fresh rosemary; 2 tablespoon fresh thyme; 1 tablespoon fresh parsley; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon black pepper

Darin

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Get ready for a delicious Aussie-inspired dinner! This Bushland Herb Crusted Chicken with Garlic Parmesan Potatoes and Steamed Asparagus is easier than it sounds. First, preheat your oven to 400°F (200°C). While it heats, prep and roast the potatoes. Then, create the flavorful herb crust for the chicken, sear it, and bake it until golden. Steam the asparagus while the chicken bakes. Total cooking time is about 45 minutes! Enjoy!

Meat, Eggs, & Dairy

4 whole chicken breast
4 tablespoons butter
1/2 cup Parmesan cheese

Fresh Produce & Herbs

1 1/2 pounds potato
1 bunch asparagus
1 whole lemon

Seasonings & Spices

4 cloves garlic
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1/2 cup breadcrumbs
2 tablespoons olive oil

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