Lemon Herb Roasted Chicken with Garlic Parmesan Mashed Potatoes and Asparagus
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Tonight, we're roasting a Lemon Herb Chicken with Garlic Parmesan Mashed Potatoes and Asparagus! First, preheat your oven to 400°F (200°C). No need to marinate, but get the chicken prepped with herbs and lemon. While it roasts for about 1 hour 15 minutes, boil potatoes for the creamy mash. Toss asparagus in with the chicken during the last 15 minutes. Dinner should be on the table in under 2 hours!
Meat, Eggs, & Dairy
- 1 whole chicken
- 1/2 cup butter
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 ounces parmesan cheese
Fresh Produce & Herbs
- 1 1/2 pounds Yukon gold potato
- 1 pound asparagus
- 2 whole lemon
- 1 whole shallot
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons rosemary
- 2 tablespoons thyme
- 1 tablespoon parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon chicken broth
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