American Chicken

Lemon Herb Roasted Chicken with Garlic Parmesan Mashed Potatoes and Asparagus

Name: Lemon Herb Roasted Chicken with Garlic Parmesan Mashed Potatoes and Asparagus
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken; 0.5 cup butter; 0.5 cup milk; 0.5 cup heavy cream; 4 ounce parmesan cheese; 1.5 pound Yukon gold potato; 1 pound asparagus; 4 clove garlic; 2 whole lemon; 1 whole shallot; 2 tablespoon olive oil; 1 tablespoon chicken broth; 2 tablespoon rosemary; 2 tablespoon thyme; 1 tablespoon parsley; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon garlic powder

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Tonight, we're roasting a Lemon Herb Chicken with Garlic Parmesan Mashed Potatoes and Asparagus! First, preheat your oven to 400°F (200°C). No need to marinate, but get the chicken prepped with herbs and lemon. While it roasts for about 1 hour 15 minutes, boil potatoes for the creamy mash. Toss asparagus in with the chicken during the last 15 minutes. Dinner should be on the table in under 2 hours!

Meat, Eggs, & Dairy

1 whole chicken
1/2 cup butter
1/2 cup milk
1/2 cup heavy cream
4 ounces parmesan cheese

Fresh Produce & Herbs

1 1/2 pounds Yukon gold potato
1 pound asparagus
2 whole lemon
1 whole shallot

Seasonings & Spices

4 cloves garlic
2 tablespoons rosemary
2 tablespoons thyme
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Pantry Items

2 tablespoons olive oil
1 tablespoon chicken broth

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