Lemon Pepper Chicken Breasts with Parmesan Asparagus and Rosemary Roasted Potatoes
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Мартин Цеков
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This Lemon Pepper Chicken with Parmesan Asparagus and Rosemary Roasted Potatoes is a delicious and easy-to-prepare dinner that can be on the table in under an hour. Start by seasoning the chicken and preheating the oven, then get the potatoes and asparagus roasting while the chicken bakes. The bright lemon and savory Parmesan flavors pair perfectly for a full, satisfying meal. With minimal prep and straightforward cooking, this recipe is a great choice for busy weeknights or entertaining.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1 cup Parmesan cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 4 medium russet potato
- 1 whole lemon
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon butter
Seasonings & Spices
- 2 tablespoons lemon pepper seasoning
- 1 tablespoon dried rosemary
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