American Beef

Grilled Herb-Crusted Beef Tenderloin with Roasted Brussels Sprouts and Quinoa Pilaf

Name: Grilled Herb-Crusted Beef Tenderloin with Roasted Brussels Sprouts and Quinoa Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 pound beef tenderloin; 2 tablespoon unsalted butter; 1 pound Brussels sprouts; 1 medium onion; 2 clove garlic; 1 whole lemon; 1 cup quinoa; 1 cup low-sodium beef broth; 2 tablespoon olive oil; 2 tablespoon dried thyme; 2 tablespoon dried rosemary; 1 tablespoon dried oregano; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Ian Pearson

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Enjoy a restaurant-quality meal at home with this Grilled Herb-Crusted Beef Tenderloin! The tender beef is coated in a flavorful herb crust, then grilled to perfection. Roasted Brussels sprouts and a nutty quinoa pilaf round out the dish. With just 20 minutes of prep and 45 minutes of cook time, this impressive meal comes together easily. Begin by preheating your oven and getting the quinoa simmering. Then focus on the beef and veggies. Pair with a glass of red wine for an elegant, homemade feast.

Meat, Eggs, & Dairy

3 pounds beef tenderloin
2 tablespoons unsalted butter

Fresh Produce & Herbs

1 pound Brussels sprouts
1 medium onion
1 whole lemon

Seasonings & Spices

2 cloves garlic
2 tablespoons dried thyme
2 tablespoons dried rosemary
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper

Pantry Items

1 cup quinoa
1 cup low-sodium beef broth
2 tablespoons olive oil