This German-inspired dish features tender beef rouladen stuffed with bacon, onions, and pickles, then braised until melt-in-your-mouth delicious. The accompanying red cabbage is cooked with apples, onions, and spices until sweet and tangy. This low carb dinner is the perfect balance of savory and sweet flavors.
Meat, Eggs, & Dairy
- 4 whole beef round steak
- 4 slices bacon
Fresh Produce & Herbs
- 1/2 cup onion
- 1/4 cup dill pickle
- 1 head red cabbage
- 2 whole apple
- 1 whole onion
Pantry Items
- 1 tablespoon dijon mustard
- 1 tablespoon vegetable oil
- 2 cups beef broth
- 1 cup dry red wine
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar substitute
Seasonings & Spices
- 1 leaf bay
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
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