Grilled Salmon with Lemon Butter Sauce, Quinoa Pilaf, and Grilled Zucchini

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MealPractice
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Meat, Eggs, & Dairy

  • 2 tablespoons butter
  • 4 fillets salmon

Fresh Produce & Herbs

  • 2 cloves garlic
  • 1 small onion
  • 1 whole carrot
  • 1/2 cup frozen peas
  • 2 zucchinis zucchini
  • 1 tablespoon chopped fresh parsley

Pantry Items

  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 tablespoon balsamic vinegar

Seasonings & Spices

  • 1 pinch salt
  • 1 pinch black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
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