Vietnamese Fish

Grilled Lemongrass Fish with Vermicelli Noodles

Name: Grilled Lemongrass Fish with Vermicelli Noodles
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 4 whole white fish fillet; 0.25 cup lemongrass; 0.5 cup cucumber; 0.5 cup carrot; 0.5 cup red bell pepper; 0.25 cup fresh mint leaves; 0.25 cup fresh cilantro leaves; 1 whole lime; 2 tablespoon fish sauce; 2 tablespoon soy sauce; 2 tablespoon honey; 1 tablespoon vegetable oil; 8 ounce vermicelli noodles; 0.25 cup roasted peanuts; 4 clove garlic; 0.5 teaspoon black pepper

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This Vietnamese style fish recipe is a perfect combination of flavors and textures. The fish is marinated in a lemongrass and garlic mixture, then grilled to perfection. Served over a bed of vermicelli noodles, fresh herbs, and vegetables, this dish is light, healthy, and bursting with flavor.

Meat, Eggs, & Dairy

4 whole white fish fillet

Fresh Produce & Herbs

1/4 cup lemongrass
1/2 cup cucumber
1/2 cup carrot
1/2 cup red bell pepper
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1 whole lime

Pantry Items

2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon vegetable oil
8 ounces vermicelli noodles
1/4 cup roasted peanuts

Seasonings & Spices

4 cloves garlic
1/2 teaspoon black pepper

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