Grilled Lemon Herb Salmon with Roasted Brussels Sprouts and Quinoa
Tips for Experienced Cooks
To elevate the flavors, try using a blend of different herbs like dill or thyme alongside the basil and parsley in the marinade. Experiment with adding a splash of white wine or balsamic vinegar to the Brussels sprouts before roasting for an extra depth of flavor. For an additional layer of texture, lightly toast the quinoa in the pan with a bit of olive oil before adding the broth to cook. This brings out a nuttier flavor in the quinoa.
Step 1: Prepare the Lemon Herb Marinade
In a small bowl, whisk together the lemon juice, lemon zest, 2 tablespoons of olive oil, garlic, basil, parsley, salt, and pepper.
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons fresh basil (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 2: Marinate the Salmon
Brush the salmon fillets with the lemon herb marinade and let them sit while you prepare the Brussels sprouts and quinoa.
- 4 salmon fillets
Step 3: Roast the Brussels Sprouts
Toss the halved Brussels sprouts with the remaining 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until tender and caramelized.
- 1 pound Brussels sprouts (halved)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 4: Cook the Quinoa
Rinse the quinoa thoroughly, then combine it with the broth in a saucepan. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
- 1 cup quinoa
- 2 cups broth
Step 5: Grill the Salmon
While the quinoa cooks, grill the salmon fillets for 4-5 minutes per side, or until they are cooked through and have grill marks.
- Marinated salmon fillets from step 2
Step 6: Serve
Serve the grilled salmon with the roasted Brussels sprouts and quinoa, and garnish with extra lemon wedges.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 2 lemons lemon
- 1 pound brussels sprout
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons basil
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 3 tablespoons olive oil
- 1 cup quinoa
- 2 cups broth