Grilled Lemon Herb Chicken with Roasted Vegetables and Quinoa

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MealPractice
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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 2 cups vegetable

Seasonings & Spices

  • 2 tablespoons parsley
  • 2 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Pantry Items

  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 cup quinoa
  • 2 cups chicken broth
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