Discover Recipes

Name: Lemon Herb Baked Cod with Roasted Asparagus and Quinoa
Prep time: 25 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 pound cod fillet; 2 tablespoon butter; 1 pound asparagus; 2 medium lemon; 2 clove fresh garlic; 0.25 cup fresh parsley; 0.25 cup fresh dill; 1 cup quinoa; 2 cup vegetable broth; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried oregano; 0.5 teaspoon garlic powder

Explore our collection of user-submitted recipes. Find your next culinary inspiration!

All

Beef

Pork

Chicken

Turkey

Fish

Vegetarian

Filipino Beef

andie

Jan 12, 2026

Tangy Beef Sinigang with Steamed White Rice and Sauteed Kangkong

Latin American Chicken

Jessica Ramos

Jan 11, 2026

Chicken Tinga Tostadas with Black Beans, Mexican Rice, and a refreshing Jicama Slaw

German Beef

Chris Davies

Jan 10, 2026

Zesty Sauerbraten Roast with Gingersnap Gravy, Potato Dumplings, and Braised Red Cabbage

Mexican Beef

Lars

Jan 9, 2026

Discover Recipes

Filter Recipes

Search By Name

Tangy Beef Sinigang with Steamed White Rice and Sauteed Kangkong

Chicken Tinga Tostadas with Black Beans, Mexican Rice, and a refreshing Jicama Slaw

Zesty Sauerbraten Roast with Gingersnap Gravy, Potato Dumplings, and Braised Red Cabbage

Succulent Steak Fajitas with Sautéed Peppers and Onions, Cilantro Lime Rice, and Black Beans

Discover Recipes

Filters

Filter Recipes

Search By Name

Tangy Beef Sinigang with Steamed White Rice and Sauteed Kangkong

Chicken Tinga Tostadas with Black Beans, Mexican Rice, and a refreshing Jicama Slaw

Zesty Sauerbraten Roast with Gingersnap Gravy, Potato Dumplings, and Braised Red Cabbage

Succulent Steak Fajitas with Sautéed Peppers and Onions, Cilantro Lime Rice, and Black Beans