BBQ Beef

Grilled Flank Steak with Roasted Sweet Potatoes and Charred Broccoli

Name: Grilled Flank Steak with Roasted Sweet Potatoes and Charred Broccoli
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: BBQ
Ingredients: 2 pound flank steak; 2 large sweet potato; 1 large broccoli head; 4 clove garlic; 1 whole lemon; 2 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 1 teaspoon dijon mustard; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon chili powder; to taste salt; to taste black pepper

Linda Evans

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Tonight, grill a delicious and colorful meal! First, preheat the oven to 400°F (200°C). Cube and season sweet potatoes, then roast for 20-25 minutes. Next, prep broccoli with garlic and broil until charred. While veggies cook, marinate flank steak with balsamic and spices. Grill steak to your liking, rest, and slice thinly. Total cook time is about 45 minutes, with minimal prep. A squeeze of lemon brightens everything! Enjoy!

Meat, Eggs, & Dairy

2 pounds flank steak

Fresh Produce & Herbs

2 large sweet potato
1 large broccoli head
1 whole lemon

Seasonings & Spices

4 cloves garlic
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
to taste salt
to taste black pepper

Pantry Items

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 teaspoon dijon mustard

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