Grilled Eggplant Steaks with Tzatziki Sauce and Garlicky Green Bean Almondine
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Ana
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Grilled Eggplant Steaks with Tzatziki Sauce and Garlicky Green Bean Almondine is a flavorful and healthy Mediterranean-inspired dinner that's perfect for a weeknight. This 45-minute meal features tender eggplant steaks grilled to perfection, served with a cool and creamy tzatziki sauce. The garlicky green beans with toasted almonds make a delightful side. With a bit of advance prep, like marinating the eggplant, this recipe comes together quickly for a restaurant-quality meal at home. Get ready to impress your family and friends!
Meat, Eggs, & Dairy
- 16 ounces plain Greek yogurt
Fresh Produce & Herbs
- 2 pounds eggplant
- 1 whole cucumber
- 1 pound green beans
- 1/2 cup sliced almonds
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 whole lemon
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
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