Mediterranean Vegetarian

Grilled Eggplant Steaks with Tzatziki Sauce and Garlicky Green Bean Almondine

Name: Grilled Eggplant Steaks with Tzatziki Sauce and Garlicky Green Bean Almondine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 16 ounce plain Greek yogurt; 2 pound eggplant; 1 whole cucumber; 4 clove garlic; 1 pound green beans; 0.5 cup sliced almonds; 1 whole lemon; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 tablespoon chopped fresh dill; 1 teaspoon salt; 0.5 teaspoon black pepper

Ana

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Grilled Eggplant Steaks with Tzatziki Sauce and Garlicky Green Bean Almondine is a flavorful and healthy Mediterranean-inspired dinner that's perfect for a weeknight. This 45-minute meal features tender eggplant steaks grilled to perfection, served with a cool and creamy tzatziki sauce. The garlicky green beans with toasted almonds make a delightful side. With a bit of advance prep, like marinating the eggplant, this recipe comes together quickly for a restaurant-quality meal at home. Get ready to impress your family and friends!

Meat, Eggs, & Dairy

16 ounces plain Greek yogurt

Fresh Produce & Herbs

2 pounds eggplant
1 whole cucumber
1 pound green beans
1/2 cup sliced almonds

Seasonings & Spices

4 cloves garlic
2 tablespoons chopped fresh dill
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 whole lemon
2 tablespoons olive oil
1 tablespoon red wine vinegar