Zucchini Falafel with Tahini Salad and Lemon Garlic Roasted Eggplant
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simo abbari
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Zucchini Falafel with Tahini Salad and Lemon Garlic Roasted Eggplant is a delicious, veggie-packed dinner that's easy to make at home. The total prep and cook time is around 45 minutes. Start by making the flavorful zucchini falafel patties, then roast the eggplant while the falafel cook. Whip up a creamy tahini dressing to dress a fresh parsley salad. This healthy, balanced meal is sure to impress your family and friends. Enjoy the vibrant colors, textures, and Mediterranean-inspired flavors!
Meat, Eggs, & Dairy
- 1/2 cup tahini sauce
Fresh Produce & Herbs
- 2 medium zucchini
- 1 large eggplant
- 1 bunch parsley
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 can chickpeas
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
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