Brazilian-Style Beef Skewers with Farofa and Grilled Pineapple
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This recipe features tender beef skewers marinated in a flavorful blend of spices and herbs, grilled to perfection and served with a side of farofa, a traditional Brazilian dish made with toasted cassava flour, bacon, and onions. To balance the richness of the beef and farofa, the dish is served with grilled pineapple, adding a sweet and tangy flavor that complements the savory beef. It's a healthy and satisfying meal that will transport you to the streets of Brazil.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
- 4 slices bacon
Fresh Produce & Herbs
- 1/2 whole onion
- 1 whole pineapple
Pantry Items
- 1/4 cup olive oil
- 1/2 cup cassava flour
- 8 skewers all-purpose flour
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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