Brazilian-Style Beef Skewers with Farofa and Grilled Pineapple
Tips for Experienced Cooks
To elevate the flavors, consider marinating the beef overnight. The longer marination time allows the meat to absorb more flavor, resulting in a richer and more complex taste. Additionally, try adding a splash of lime juice to the marinade for a subtle tanginess that complements the spices. When grilling, use a thermometer to ensure the beef reaches the perfect internal temperature for your preferred doneness level. For the farofa, toasting the cassava flour until it's golden brown will enhance its nutty flavor. Consider adding a small amount of the rendered bacon fat back into the farofa for added richness.
Step 1: Marinate the beef
In a large bowl, whisk together olive oil, garlic, paprika, cumin, oregano, salt, and pepper. Add beef cubes and toss to coat. Cover and refrigerate for at least 30 minutes.
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb beef cubes
Step 2: Cook the bacon and onion
In a skillet over medium heat, cook bacon until crispy, about 5 minutes. Add onion and cook until softened, about 3 minutes.
- 4 slices bacon
- 1 onion (diced)
Step 3: Make the farofa
Remove the bacon and onion mixture from the skillet. Add cassava flour and cook, stirring constantly, until lightly toasted, about 5 minutes. Remove from heat and set aside.
- 1/4 cup cassava flour
Step 4: Grill the skewers
Preheat grill to medium-high heat. Thread beef cubes onto skewers, alternating with pieces of pineapple. Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to desired doneness.
- Beef cubes from step 1
- 1 pineapple (cut into chunks)
Step 5: Serve
Serve beef skewers with farofa and grilled pineapple on the side.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
- 4 slices bacon
Fresh Produce & Herbs
- 1/2 whole onion
- 1 whole pineapple
Pantry Items
- 1/4 cup olive oil
- 1/2 cup cassava flour
- 8 skewers all-purpose flour
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
