Greek Lemon Herb Chicken with Roasted Potatoes and Tzatziki Salad
J
Justin Kettles
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This Greek Lemon Herb Chicken with Roasted Potatoes and Tzatziki Salad is a flavorful and satisfying meal that's perfect for a family dinner. The total prep and cook time is about 1 hour. Start by marinating the chicken in lemon, garlic, and herbs, then roast it alongside seasoned potatoes. While that's in the oven, make the refreshing tzatziki salad. This meal is packed with bright Mediterranean flavors and is sure to impress. Enjoy!
Meat, Eggs, & Dairy
- 4 pounds chicken thighs
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 1 pound Yukon Gold potato
- 1 whole cucumber
- 1 whole lemon
- 1 whole red onion
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon dried dill
- 1/2 teaspoon ground cumin
- 1/4 cup fresh parsley
- 1/4 cup fresh mint
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
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