British Chicken

Golden Roast Chicken with Herb-Infused Potatoes and Honey-Glazed Carrots

Name: Golden Roast Chicken with Herb-Infused Potatoes and Honey-Glazed Carrots
Prep time: 35 min
Cook time: 75 min
Total time: 110 min
Yield: 4
Cuisine: British
Ingredients: 1 whole chicken; 4 ounce unsalted butter; 1 pound potato; 1 pound carrot; 1 yellow onion; 4 clove garlic; 1 bunch fresh thyme; 1 bunch fresh rosemary; 2 tablespoon olive oil; 2 tablespoon honey; 0.25 cup white wine; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper

Caroline Francis

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Roast a juicy whole chicken with flavorful herb-infused potatoes and honey-glazed carrots - a complete and delicious dinner! This recipe takes about 90 minutes to prepare, including 60-75 minutes of roasting time. Start by making the herb butter and seasoning the chicken. While the chicken roasts, prep the vegetables. The potatoes and carrots roast alongside the chicken. Finally, glaze the carrots with honey and garlic for a sweet finish. Enjoy this impressive, yet simple, golden roast chicken dinner!

Meat, Eggs, & Dairy

1 whole chicken
4 ounces unsalted butter

Fresh Produce & Herbs

1 pound potato
1 pound carrot
1 yellow onion
1 bunch fresh thyme
1 bunch fresh rosemary

Seasonings & Spices

4 cloves garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

2 tablespoons olive oil
2 tablespoons honey
1/4 cup white wine