Golden Roast Chicken with Herb-Infused Potatoes and Honey-Glazed Carrots
C
Caroline Francis
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Roast a juicy whole chicken with flavorful herb-infused potatoes and honey-glazed carrots - a complete and delicious dinner! This recipe takes about 90 minutes to prepare, including 60-75 minutes of roasting time. Start by making the herb butter and seasoning the chicken. While the chicken roasts, prep the vegetables. The potatoes and carrots roast alongside the chicken. Finally, glaze the carrots with honey and garlic for a sweet finish. Enjoy this impressive, yet simple, golden roast chicken dinner!
Meat, Eggs, & Dairy
- 1 whole chicken
- 4 ounces unsalted butter
Fresh Produce & Herbs
- 1 pound potato
- 1 pound carrot
- 1 yellow onion
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 cup white wine
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