Garlic Butter Roasted Chicken with Herb-Mashed Potatoes and Honey-Glazed Carrots
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Prepare a delightful Garlic Butter Roasted Chicken with Herb-Mashed Potatoes and Honey-Glazed Carrots, perfect for a family dinner! This recipe takes around 1.5 hours to complete, including 60-75 minutes of roasting time for the juicy chicken. Start by preheating your oven and preparing the garlic-herb butter to coat the chicken. While the chicken roasts, boil the potatoes and cook the carrots, then mash the potatoes and glaze the carrots. Serve this comforting and flavorful meal with confidence - your family is in for a treat!
Meat, Eggs, & Dairy
- 4 pounds whole chicken
- 1/2 cup unsalted butter
- 1/2 cup grated parmesan cheese
Fresh Produce & Herbs
- 4 medium russet potato
- 6 large carrot
Seasonings & Spices
- 8 cloves garlic
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons honey
- 1/4 cup milk
- 2 tablespoons olive oil
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