British Chicken

Herb Roasted Chicken with Creamy Mashed Potatoes and Honey Glazed Carrots

Name: Herb Roasted Chicken with Creamy Mashed Potatoes and Honey Glazed Carrots
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: British
Ingredients: 4 whole chicken thigh; 0.5 cup milk; 4 tablespoon unsalted butter; 0.25 cup sour cream; 0.5 cup grated parmesan cheese; 4 whole russet potato; 8 whole carrot; 2 tablespoon olive oil; 2 tablespoon honey; 2 tablespoon butter; 2 teaspoon dried thyme; 2 teaspoon dried rosemary; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 2 whole clove; 2 whole clove

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Tender and juicy herb roasted chicken served with creamy mashed potatoes and honey glazed carrots, a comforting and wholesome British style dinner.

Meat, Eggs, & Dairy

4 whole chicken thigh

Pantry Items

1/2 cup milk
4 tablespoons unsalted butter
1/4 cup sour cream
1/2 cup grated parmesan cheese
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons butter

Fresh Produce & Herbs

4 whole russet potato
8 whole carrot

Seasonings & Spices

2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 whole clove
2 whole clove

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