British Style Roast Chicken with Rosemary Potatoes and Honey Glazed Carrots
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Catriona
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This classic British-style roast chicken dinner is a crowd-pleasing meal that's easier to prepare than it may seem. The chicken roasts for 60-75 minutes while you prepare the rosemary-roasted potatoes and honey-glazed carrots. The total prep and cooking time is about 1.5 hours. Start by preheating your oven and preparing the chicken. While it roasts, boil the potatoes and sauté the carrots. With a few simple steps, you'll have a delicious, home-cooked meal your family will love.
Meat, Eggs, & Dairy
- 1 whole chicken
Fresh Produce & Herbs
- 2 pounds russet potato
- 1 pound baby carrot
- 1 whole yellow onion
- 4 sprigs fresh rosemary
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons honey
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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