Chinese Chicken

Ginger-Garlic Chicken Stir-Fry with Brown Rice and Steamed Broccoli

Name: Ginger-Garlic Chicken Stir-Fry with Brown Rice and Steamed Broccoli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound chicken breast; 4 cup broccoli florets; 4 clove garlic; 2 inch ginger; 2 medium scallion; 1 cup brown rice; 2 tablespoon olive oil; 4 tablespoon low-sodium soy sauce; 2 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon cornstarch; 2 tablespoon water; 0.5 teaspoon red pepper flakes; to taste salt; to taste black pepper

Mohamed Asad Mohamed

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Tonight, you're making delicious Ginger-Garlic Chicken Stir-Fry with Brown Rice and Broccoli! First, cook the brown rice. While it simmers, prep your chicken, ginger, and garlic. This recipe has no marinades so once your prep work is done, it is time to start cooking! This flavorful stir-fry comes together quickly. Steam your broccoli while the chicken finishes in the sauce. Dinner should be on the table in about 40 minutes. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Fresh Produce & Herbs

4 cups broccoli florets
2 inches ginger
2 medium scallion

Seasonings & Spices

4 cloves garlic
1/2 teaspoon red pepper flakes
to taste salt
to taste black pepper

Pantry Items

1 cup brown rice
2 tablespoons olive oil
4 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 teaspoon cornstarch
2 tablespoons water

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