Crispy German Mustard Chicken with Roasted Potatoes and Steamed Broccoli
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charindu
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This Crispy German Mustard Chicken with Roasted Potatoes and Steamed Broccoli is a delicious and easy-to-prepare dinner that takes about 1 hour to make. Start by preheating your oven and prepping the potatoes and broccoli. Coat the chicken thighs in a creamy mustard marinade, then bake them alongside the crispy potatoes. While those are in the oven, steam the broccoli and make a crunchy breadcrumb topping. Finish by sprinkling the breadcrumbs over the chicken and baking for a final 5 minutes. This meal is perfect for a family dinner!
Meat, Eggs, & Dairy
- 8 pieces chicken thigh
Pantry Items
- 1 cup sour cream
- 1/2 cup German mustard
- 1/4 cup olive oil
- 2 tablespoons breadcrumb
Fresh Produce & Herbs
- 1 pound small yellow potato
- 1 head broccoli
- 1 yellow onion
Seasonings & Spices
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
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