For a garlic chicken and carrot stir-fry that is packed with flavor and nutrients, look no further! This easy-to-follow recipe features a medley of fresh vegetables, precooked chicken pieces, and a delicious sauce made with rice vinegar and red pepper flakes. Serve this dish over a bed of rice or noodles for a satisfying and tasty meal. Perfect for a weeknight dinner or a lunch meal prep, this garlic chicken and carrot stir-fry is sure to become a new favorite!
Meat, Eggs, & Dairy
- 3 1/4 pounds precooked chicken
Fresh Produce & Herbs
- 6 1/2 cups shredded cabbage
- 1 1/4 cups parsley
- 13 whole carrot
- 1 2/3 whole yellow onion
Pantry Items
- 2/3 cup rice vinegar
- 1/4 cup olive oil
- 1/4 cup sesame oil
Seasonings & Spices
- 1 tablespoon minced ginger
- 3 1/2 tablespoons minced garlic
- 1 1/2 tablespoons red pepper flakes
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