This Chinese-style chicken stir fry is a savory and flavorful dish that is perfect for a delicious dinner. The tender chicken is cooked with a variety of colorful vegetables and tossed in a sauce made from soy sauce, hoisin sauce, and balsamic vinegar. With a touch of heat from red pepper flakes and a crunchy texture from roasted peanuts, this dish is sure to satisfy your taste buds.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken tenderloin
Fresh Produce & Herbs
- 1 large red bell pepper
- 2 stalks celery
- 5 whole scallion
- 1/3 cup whole roasted unsalted peanuts
Seasonings & Spices
- 3 cloves garlic
- 1 1/2 tablespoons soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Pantry Items
- 1 tablespoon dry sherry
- 2 teaspoons corn starch
- 1 tablespoon balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon asian/toasted sesame oil
- 1 1/2 tablespoons sugar
- 1 tablespoon corn starch
- 1/3 cup water
- 2 1/2 tablespoons vegetable oil
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