Cuban Style Vegetable Paella with Grilled Pineapple and Spiced Yuca Fries
K
Declan
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This Cuban-style vegetable paella is a delightful, vibrant dish that's easy to prepare. With a mix of fresh produce like cauliflower, zucchini, and bell peppers, plus savory spices, it's a satisfying vegetarian meal. The grilled pineapple and crispy yuca fries add sweet and salty notes. Plan for about 45-60 minutes of total prep and cooking time. The only advance prep needed is boiling the yuca for the fries. Otherwise, it's just a matter of sautéing, simmering, and grilling your way to a mouthwatering paella dinner!
Fresh Produce & Herbs
- 1 medium cauliflower
- 1 medium zucchini
- 1 medium red bell pepper
- 1 whole pineapple
- 1 pound yuca
- 1/4 cup green peas
Pantry Items
- 1 cup paella rice
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
Seasonings & Spices
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 whole bay leaves
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