Zucchini Noodle Paella with Roasted Vegetables
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This Spanish style vegetarian paella is bursting with flavors and textures. Made with zucchini noodles and a medley of roasted vegetables, it is a low carb and healthy option for a satisfying dinner.
Fresh Produce & Herbs
- 2 cups zucchini noodles
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole green bell pepper
- 1 whole onion
- 2 cloves garlic
- 1 cup cherry tomatoes
- 1 cup frozen peas
- 1 clove fresh parsley
Pantry Items
- 1 cup vegetable broth
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon saffron threads
- salt
- pepper
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