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Name: Roasted Pumpkin and Feta Salad with Honey Mustard Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 0.5 cup feta cheese; 1 small pumpkin; 6 cup mixed greens; 0.25 cup pumpkin seeds; 2 tablespoon olive oil; 2 tablespoon honey; 2 tablespoon dijon mustard; 1 tablespoon apple cider vinegar; 0.25 cup olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob

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Mediterranean Stuffed Bell Peppers with a side of Greek Salad and Toasted Pita Bread

Black Bean Burgers with Sweet Potato Fries and Corn on the Cob

Homestyle Beef Meatloaf with Garlic Mashed Sweet Potatoes and Green Beans

Outback Beef Stir-Fry with Seasonal Greens and Steamed Rice