Crispy Oven-Baked Lemon Herb Salmon with Roasted Asparagus and Quinoa Pilaf
M
Healthy Fish Chef
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This Crispy Oven-Baked Lemon Herb Salmon is a delicious and healthy dinner option. The salmon fillets are coated in a crispy herb crust and baked to perfection, infusing it with a burst of fresh lemon flavor. Served alongside roasted asparagus and a flavorful quinoa pilaf, this meal is packed with nutritious ingredients and is perfect for a family meal or dinner party.
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 bunch asparagus
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1 tablespoon balsamic vinegar
- 2 tablespoons lemon juice
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cups cooked quinoa
- 1/4 cup dried cranberries
- 1/4 cup chopped toasted almonds
Seasonings & Spices
- 1 teaspoon lemon zest
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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