Crispy Buttermilk Fried Chicken with Creamy Mashed Potatoes and Southern Collard Greens
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Indulge in this classic Southern style chicken recipe featuring crispy and flavorful buttermilk fried chicken served with creamy mashed potatoes and perfectly seasoned collard greens. It's a comforting and hearty dish that will satisfy any appetite.
Meat, Eggs, & Dairy
- 4 pieces chicken thigh
- 4 pieces chicken drumstick
- 6 slices bacon
Pantry Items
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- for frying vegetable oil
- 1/2 cup milk
- 1/2 cup unsalted butter
- 2 cups chicken broth
Fresh Produce & Herbs
- 4 large potato
- 1 bunch collard greens
- 1 piece onion
Seasonings & Spices
- 3 pieces garlic clove
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- to taste salt
- to taste pepper
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