Crispy Buttermilk Fried Chicken with Zesty Coleslaw and Cheesy Baked Macaroni
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This mouthwatering recipe features crispy buttermilk fried chicken paired with tangy zesty coleslaw and creamy cheesy baked macaroni. A classic American dish that is perfect for a hearty dinner.
Meat, Eggs, & Dairy
- 4 whole chicken thigh
Pantry Items
- 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1 cup elbow macaroni
- 2 cups all-purpose flour
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 1/4 cup breadcrumbs
- 1 cup oil
Fresh Produce & Herbs
- 1/2 head green cabbage
Seasonings & Spices
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 pinch salt
- 1 pinch black pepper
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