Crispy Fried Chicken with Cornbread and Coleslaw

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MealPractice
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Meat, Eggs, & Dairy

  • 8 pieces chicken

Pantry Items

  • 2 cups buttermilk
  • 1 cup buttermilk
  • 1/3 cup butter
  • 2 pieces egg
  • 2 cups all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup vegetable oil
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar

Fresh Produce & Herbs

  • 4 cups cabbage
  • 1/2 cup carrot

Seasonings & Spices

  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 teaspoon salt
  • 1 pinch salt
  • 1 pinch pepper
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