Crispy Cajun Catfish with Garlic Roasted Potatoes and Grilled Asparagus
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This Crispy Cajun Catfish recipe is a delicious American-style dish that makes for a hearty dinner. The catfish fillets are coated in a flavorful Cajun spice blend and pan-fried until crispy. Served with garlic roasted potatoes and grilled asparagus, this dish is packed with flavors and textures.
Meat, Eggs, & Dairy
- 4 fillets catfish
Fresh Produce & Herbs
- 4 large russet potato
- 1 bunch asparagus
Pantry Items
- 1 cup all-purpose flour
- 4 tablespoons vegetable oil
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
Seasonings & Spices
- 2 tablespoons cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
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