Crispy Cajun Catfish with Garlic Roasted Asparagus and Cauliflower Rice
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Savor the flavors of the South with this crispy Cajun catfish dish, served with garlic roasted asparagus and cauliflower rice. It's a low carb dinner that's big on flavor and sure to satisfy your cravings.
Meat, Eggs, & Dairy
- 4 whole catfish fillet
Pantry Items
- 2 tablespoons butter
- 1/2 cup almond flour
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 bunch asparagus
- 3 cloves garlic
- 4 cups cauliflower rice
Seasonings & Spices
- 2 tablespoons cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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