Crispy Buttermilk Chicken with Garlic Mashed Potatoes and Roasted Brussels Sprouts

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MealPractice
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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Pantry Items

  • 2 cups buttermilk
  • 1/4 cup grated parmesan cheese
  • 2 cups all-purpose flour
  • 4 tablespoons unsalted butter
  • 1/2 cup milk
  • 2 tablespoons olive oil

Seasonings & Spices

  • 4 cloves garlic
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Fresh Produce & Herbs

  • 4 whole potato
  • 1 pound brussels sprouts
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