Crispy Buttermilk Fried Chicken with Honey Glazed Carrots and Creamy Mashed Potatoes

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Healthy Chicken Chef
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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Pantry Items

  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1/4 cup unsalted butter
  • 1/2 cup milk

Fresh Produce & Herbs

  • 1 pound carrot
  • 4 cups mashed potatoes
  • 2 tablespoons honey

Seasonings & Spices

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
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