Crispy Baked Chicken with Garlic Mashed Potatoes and Roasted Brussels Sprouts

Step 1: Preheat oven and prepare breading

Preheat the oven to 400°F (200°C). In a shallow dish, combine the following ingredients for the breading:

• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step 2: Bread the chicken

Dip each chicken breast into the melted butter, then into the breadcrumb mixture, pressing gently to adhere. Transfer the breaded chicken to a greased baking sheet.

Step 3: Bake the chicken

Bake the chicken for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.

Step 4: Prepare the garlic mashed potatoes

While the chicken is baking, prepare the garlic mashed potatoes. In a large pot, bring water to a boil and add the potatoes. Cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the following ingredients and mash until smooth and creamy:

• 4 cloves minced garlic
• 1/2 cup milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step 5: Roast the Brussels sprouts

On a separate baking sheet, toss the Brussels sprouts with the following ingredients:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Spread the Brussels sprouts out in a single layer and roast in the oven for 20-25 minutes, or until they are tender and nicely browned.

Step 6: Serve and enjoy

Serve the crispy baked chicken with the garlic mashed potatoes and roasted Brussels sprouts. Enjoy!