Creamy Spinach and Artichoke Pasta, served with Grilled Zucchini and a Fresh Garden Salad
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This Creamy Spinach and Artichoke Pasta with Grilled Zucchini and a Fresh Garden Salad is a delicious and well-rounded meal that can be prepared in about an hour. Start by boiling the pasta while you make the creamy sauce with spinach, artichoke hearts, and Parmesan. Grill the zucchini slices and toss the salad while the pasta and sauce come together. The rich, cheesy pasta pairs perfectly with the fresh, grilled vegetables and salad for a satisfying and flavorful dinner.
Meat, Eggs, & Dairy
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Fresh Produce & Herbs
- 10 ounces fresh spinach
- 14 ounces canned artichoke hearts
- 4 medium zucchini
- 1 head romaine lettuce
- 2 whole tomato
- 1 whole cucumber
Pantry Items
- 12 ounces penne pasta
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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