American Vegetarian

Spinach and Artichoke Stuffed Zucchini Boats with Garlic Bread and Caesar Salad

Name: Spinach and Artichoke Stuffed Zucchini Boats with Garlic Bread and Caesar Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 cup mozzarella cheese; 0.5 cup parmesan cheese; 0.25 cup cream cheese; 4 medium zucchini; 2 cup spinach; 1 can artichoke hearts; 1 head romaine lettuce; 2 whole tomato; 3 clove garlic; 1 can diced tomatoes; 1 can tomato sauce; 1 bag croutons; 0.5 cup Caesar salad dressing; 1 teaspoon dried oregano; 0.5 teaspoon dried basil; 0.25 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 teaspoon garlic powder; 0.5 teaspoon onion powder

Cheryl Kahn

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This Spinach and Artichoke Stuffed Zucchini Boats recipe is a delicious and healthy dinner option that the whole family will enjoy! The prep time is about 20 minutes, and the total cooking time is 30-35 minutes. Start by preheating your oven to 400°F. Then prepare the zucchini boats and the creamy spinach and artichoke filling. Bake the stuffed zucchini until tender and bubbly. Serve with homemade garlic bread and a fresh Caesar salad for a complete meal. Enjoy!

Meat, Eggs, & Dairy

1 cup mozzarella cheese
1/2 cup parmesan cheese
1/4 cup cream cheese

Fresh Produce & Herbs

4 medium zucchini
2 cups spinach
1 can artichoke hearts
1 head romaine lettuce
2 whole tomato

Seasonings & Spices

3 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder

Pantry Items

1 can diced tomatoes
1 can tomato sauce
1 bag croutons
1/2 cup Caesar salad dressing