Eggplant Parmesan with Herbed Zucchini Noodles and Fresh Basil Tomato Salad
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Eggplant Parmesan with Herbed Zucchini Noodles and Fresh Basil Tomato Salad is a flavorful, veggie-packed meal that's perfect for a family dinner. With a bit of hands-on prep (around 45 minutes total), you'll have a delicious and satisfying dish. Start by breading and baking the eggplant slices, then assemble the Parmesan and bake. While that's in the oven, sauté the zucchini noodles and toss the fresh tomato salad. Enjoy this hearty, crowd-pleasing meal made with simple, wholesome ingredients.
Meat, Eggs, & Dairy
- 8 ounces mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 whole egg
Fresh Produce & Herbs
- 2 medium eggplant
- 4 medium zucchini
- 1 pint cherry tomatoes
- 1 cup basil leaves
Pantry Items
- 1 cup Italian-style breadcrumbs
- 1 jar marinara sauce
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- pinch Salt
- pinch black pepper
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