1. Creamy Spinach and Artichoke Stuffed Shells with Garlic Bread
K
kilian
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This Creamy Spinach and Artichoke Stuffed Shells with Garlic Bread recipe is a delicious and impressive dinner that's perfect for a family of 4. It takes about 1 hour to prepare, including 20-25 minutes of baking time. Start by boiling the pasta shells, then make the creamy spinach and artichoke filling. Stuff the shells, top with marinara and cheese, and bake until hot and melty. Serve with garlic bread for a complete, comforting meal. With a little advance prep, you'll have a restaurant-quality dish that's sure to impress your loved ones.
Pantry Items
- 12 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 12 jumbos pasta shell
- 24 ounces marinara sauce
Fresh Produce & Herbs
- 10 ounces fresh spinach
- 14 ounces marinated artichoke hearts
Seasonings & Spices
- 3 cloves garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
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