Italian Vegetarian

1. Creamy Spinach and Artichoke Stuffed Shells with Garlic Bread

Name: 1. Creamy Spinach and Artichoke Stuffed Shells with Garlic Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounce ricotta cheese; 1 cup shredded mozzarella cheese; 0.5 cup grated parmesan cheese; 10 ounce fresh spinach; 14 ounce marinated artichoke hearts; 3 clove garlic; 12 jumbo pasta shell; 24 ounce marinara sauce; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon ground black pepper

kilian

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This Creamy Spinach and Artichoke Stuffed Shells with Garlic Bread recipe is a delicious and impressive dinner that's perfect for a family of 4. It takes about 1 hour to prepare, including 20-25 minutes of baking time. Start by boiling the pasta shells, then make the creamy spinach and artichoke filling. Stuff the shells, top with marinara and cheese, and bake until hot and melty. Serve with garlic bread for a complete, comforting meal. With a little advance prep, you'll have a restaurant-quality dish that's sure to impress your loved ones.

Pantry Items

12 ounces ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
12 jumbos pasta shell
24 ounces marinara sauce

Fresh Produce & Herbs

10 ounces fresh spinach
14 ounces marinated artichoke hearts

Seasonings & Spices

3 cloves garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper