Creamy Mushroom Chicken with Cauliflower Rice
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This Australian-style chicken recipe is a low carb dinner that is sure to satisfy your taste buds. Tender chicken breasts are smothered in a creamy mushroom sauce that is rich in flavor. Served with cauliflower rice, this dish is a healthy and delicious alternative to traditional rice dishes.
Meat, Eggs, & Dairy
- 4 whole boneless skinless chicken breast
Pantry Items
- 2 tablespoons butter
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon dijon mustard
Fresh Produce & Herbs
- 1/2 whole onion
- 8 ounces mushroom
- 1 head cauliflower
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- to taste salt
- to taste pepper
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