Coconut Fish Curry with Basmati Rice and Roasted Vegetables

T
Ron Goudzwaard
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Meat, Eggs, & Dairy

  • 1 pound white fish fillets
  • 1 cup unsweetened coconut milk

Fresh Produce & Herbs

  • 1 whole large onion
  • 1 inch fresh ginger
  • 2 whole bell pepper
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 2 medium carrot
  • 1 whole lime

Seasonings & Spices

  • 3 cloves garlic
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 cup fresh cilantro

Pantry Items

  • 2 cups basmati rice
  • 2 tablespoons coconut oil
  • 1 tablespoon tomato paste