This Coconut Curry Chicken with Basmati Rice recipe is a delicious and hearty dinner option that is perfect for any night of the week. The chicken is marinated in a flavorful blend of coconut milk and curry powder, then cooked to perfection in a skillet. Served over a bed of fluffy basmati rice, this dish is sure to be a crowd-pleaser!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
Fresh Produce & Herbs
- 1 medium onion
- 1 whole red bell pepper
- 1/4 cup fresh cilantro
- 1 whole lime
Seasonings & Spices
- 2 cloves fresh garlic
- 2 tablespoons curry powder
Pantry Items
- 1 can coconut milk
- 1 tablespoon vegetable oil
- 2 cups cooked basmati rice
- 1 cup frozen peas
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