Coconut Curry Chicken with Turmeric Quinoa
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This Indian-inspired dish is bursting with flavor and is a healthy dinner option. Tender chicken is simmered in a creamy coconut curry sauce with a blend of aromatic spices. Served over a bed of fluffy turmeric quinoa, this meal is sure to satisfy your cravings and leave you feeling satisfied.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breasts
Fresh Produce & Herbs
- 1 whole onion
- 1 tablespoon fresh ginger
- 1/4 cup fresh cilantro
Seasonings & Spices
- 3 cloves fresh garlic
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- to taste salt
- to taste pepper
- 1/2 teaspoon ground turmeric
- to taste salt
- to taste pepper
Pantry Items
- 1 tablespoon olive oil
- 1 can coconut milk
- 1/2 cup chicken broth
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup quinoa
- 2 cups water
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