Classic New England Fish and Chips with Coleslaw and Buttery Corn on the Cob
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Creative Yummy Recipes
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This Classic New England Fish and Chips with Coleslaw and Buttery Corn on the Cob is a delicious and satisfying meal that's perfect for a family dinner. The recipe takes about 1 hour to prepare, with some advanced prep like marinating the fish in buttermilk and making the coleslaw. The crispy, golden fried fish pairs perfectly with the tangy coleslaw and sweet, buttery corn. This meal is sure to be a hit with everyone at the table. Enjoy!
Meat, Eggs, & Dairy
- 1 pound cod fillet
- 1 cup buttermilk
Fresh Produce & Herbs
- 1 medium head green cabbage
- 1 medium carrot
- 4 cobs corn
- 1 lemon lemon
Pantry Items
- 2 cups all-purpose flour
- 2 cups panko breadcrumbs
- 2 tablespoons tartar sauce
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
Seasonings & Spices
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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