Crispy Fried Cod with Creamy Coleslaw and Sweet Cornbread
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Ayoub
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This delicious fried cod, creamy coleslaw, and sweet cornbread meal is perfect for a family dinner. The total prep and cook time is about 1 hour. Start by seasoning the cod and breading it, then fry until crispy. While that's cooking, make the coleslaw by tossing the cabbage, carrots, and onions in a creamy dressing. Lastly, whip up the easy cornbread batter and bake until golden. Serve this comforting, homemade feast to your loved ones with confidence. Enjoy!
Meat, Eggs, & Dairy
- 4 fillets cod
- 1 cup mayonnaise
- 1 cup sour cream
Fresh Produce & Herbs
- 1 head green cabbage
- 1 carrot
- 1 red onion
- 4 ear
Pantry Items
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 2 tablespoons white sugar
- 1 tablespoon honey
- 2 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup breadcrumbs
Seasonings & Spices
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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